Japan is a paradise for ramen lovers, offering an extensive variety of flavors, textures, and experiences. With Tokyo as its ...

Don't skimp on the hanjuku egg. Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to create the ultimate golden yolk ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...

Ongoing strategizing and teamwork between the city government and its ramen joints are partly behind Yamagata’s three-year win streak. It was after the city surrendered its top spot to Niigata ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.