Sous vide bacon is a great example of a super simple 24 hour cook that will give you amazing results. The bacon doesn't curl ...

Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a popular kitchen tool for home cooks. Related: How To T ...

Preheat sous vide water bath to 135 degrees Fahrenheit for medium-rare and cook for 24 hours. Cover sous vide container with ...

What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and ...

Sous vide cooking is best for meats. If you want to cook the perfect steak, you have a short window to get it just right on the grill. With sous vide, since the temperatures are lower, you have a ...

NSF approved for your sous vide cooking safety. Silicone lid is collasible making it easy to refill or remove water or ingredients for cooking. Only the container in which water is filled and ...

When it comes to cooking the perfect steak ... and an unmatched level of precision, sous vide might just be the ultimate way to achieve steak perfection. While the initial investment in equipment ...