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But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM This video How to make Pampanga's best 'Sisig Matua' Farm To Table was originally published in GMA Entertainment.