Slow-simmered Italian Beef Stew, made with tender beef ... I don’t know about you, but when the weather cools down, the best way to warm up on a cold night is with a one-pan stew.

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

Buona, which has made appearances on media lists of Chicago's best Italian beef sandwiches, also sells tubs of beef and gravy and jars of giardiniera at grocery stores. Buona has no timetable for ...

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ingredients.