Slow-simmered Italian Beef Stew, made with tender beef ... I don’t know about you, but when the weather cools down, the best way to warm up on a cold night is with a one-pan stew.

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ingredients.