It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Even if you love all apples, you might hate the way some of them change during baking. That's why you shouldn't use this ...

Granny Smith apples are prized for their tart flavor and ability to hold texture when baked. Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance. Apple skins can be ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

It's easy to fumble a homemade pie crust or filling when baking apple pie, but this sneaky apple cutting mistake could be ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...