Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

Patatas bravas is typically served as an appetizer or side dish. Moules frites can be best described as a Belgian dish with a French name. The combination of mussels and fries in Belgium is just ...

Gruuthuse Hof, which has been open since the mid-1700s, is popular with tourists and serves traditional Belgian dishes like beef stew and duck, and waffles for dessert. For a casual meal ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...