Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that takes only half an hour to prepare.

Place beef Strip Filets and remaining sauce in a food-safe plastic bag; turn steaks to coat. Close the bag securely and marinate in the refrigerator for 15 minutes to 2 hours.

1) Make Chimichurri Marinade: In a bowl, mix parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, black pepper, and lime juice. Reserve 1/4 cup for serving.

Arrange 4 or 5 pieces of beef, 2 or 3 pieces of onion and 2 or 3 pieces of pepper on each skewer. Brush the skewers on both sides with olive oil and then season with salt and pepper.

Skirt Steak with Red Chimichurri Sept. 20, 2022, 8:15 AM GMT-5 / Updated Jan. 26, 2024, 11:10 AM PST Peden + Munk Molly Baz ...

Churrasco, a Brazilian dish, grilled beef with chimichurri, is prepared for food around the world in St. Louis on Wednesday, March 7, 2018. Photo by Austin Steele, [email protected] ...

Stir well to combine. 5. Let it Rest: Allow the chimichurri sauce to sit for at least 30 minutes before serving to let the flavors meld together. 6. Serve: ...

I love to marinate my steaks for a few hours before grilling. We raise grass fed beef (therefore have a freezer full of beef), and while I mostly love the flavor and very much appreciate the ...

Ny MaGee July 11, 2025 via GROK AI *The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce.

From "Weber's Time to Grill," by Jamie Purviance. Chimichurri sauce: • 1 c. firmly packed fresh Italian parsley leaves and tender stems • 2 medium garlic cloves • 1/4 c. extra-virgin olive oil ...