Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that takes only half an hour to prepare.

Place beef Strip Filets and remaining sauce in a food-safe plastic bag; turn steaks to coat. Close the bag securely and marinate in the refrigerator for 15 minutes to 2 hours.

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Combine garlic, cilantro, parsley, oregano, red-pepper flakes and red wine vinegar in a blender or food processor. Pulse a few times. Add olive oil. Pulse a few more times. Season with salt and ...

The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

SEATTLE — Chef Rodrigo Cappagli, of Maria Luisa Empanadas, started his restaurant and catering company using the same recipes his grandmother used when he was a child. Savory fillings of beef ...

We raise grass fed beef (therefore have a freezer full of beef), ... Chimichurri Sauce • 2 small bunches flat leaf parsley (or 1 large), stems removed • 1 peeled shallot ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Churrasco, a Brazilian dish, grilled beef with chimichurri, is prepared for food around the world in St. Louis on Wednesday ...

In a food processor, whirl the parsley and garlic until finely chopped. With machine running, add oil, vinegar and 1 tablespoon water in a steady stream. Season with red pepper flakes, 1/2 ...