Add the stout and stir to deglaze the pan ... Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create ... Add the onion, parsnip, celery and carrot and cook for 8 minutes, or until softened.

Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet ...

Bò kho is a beef stew from Vietnamese cuisine that's usually made with chunky carrots, lemongrass, garlic, ginger, and star anise. This version also contains tomatoes, a common addition ...

Open a bag of washed, ready-to-eat salad to go with the stew ... Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic ...

Rich, hearty stew ... beef will steam instead of brown. Caramelize the Vegetables: While this step is technically optional, ...

is a good way to lighten a beef stew and to cut back on the quantity of meat. There will be enough meat to serve four with plenty of pumpkin and carrot leftover to make soup, see below.

Once the carrots, parsnips, turnip, raisins and caraway seeds (and, of course, stout beer ... you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp.

Open a bag of washed, ready-to-eat salad to go with the stew. To buy: 3/4 pound grass fed beef strip steak, 1 package carrots ... 1 bottle Irish stout (Guinness extra stout), 1 bottle ...

This Irish stew recipe features around 15 ounces of Guinness along with beef chuck, bacon, chopped carrots and celery ... and a bottle of Guinness extra stout beer in this brown bread recipe ...