The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder in this recipe. That is because I like to add fresh garlic to my beef ...

Add the potatoes, carrots, celery, beef broth, Worcestershire, and chilli sauce, followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew ... too thin, mix two ...

Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...