Boeuf Bourguignon, or Beef Burgundy, is a classic French stew made with beef, mushrooms and wine. Make it quickly and easily in your pressure cooker.

Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef ... into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer ...

In other words, for this recipe, you need bite-sized pieces of beef ... pressure cooker (Manual, Pressure Cook, or Pressure Cook - Custom mode in an Instant Pot), or for 20 minutes in a stovetop ...

Beef stew recipes are simple to cook ... Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked ...