There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

A Cozy Bowl of Flavor Imagine the rich, savory depth of classic French onion soup, but taken to an entirely new level of indulgence with fall-off-the-bone tender beef short ribs. This French Onion ...

5) Return the ribs to the pan, along with any drippings, add the thyme, rosemary, garlic, bay leaves, and enough stock to cover by about half. 6) Bring to a boil, cover, and transfer to a 350º ...

Total time 9 hours 45 minutes Serves: 4 Ingredients 8 (2 to 3 pounds) bone-in, English-cut short ribs, trimmed of excess fat and sinew 2 quarts beef stock 2 tablespoons soy sauce 2 sprigs fresh ...

5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More. Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews.

ALTERNATE COOKING METHOD: This recipe can be made in a 6-quart electric pressure cooker. Place beef Short Ribs and onion in pressure cooker; add 1/2 cup beef broth. Close and lock pressure cooker lid.

Make the chili Heat oil in a large enameled Dutch oven over medium-high. Toss together beef, 4 teaspoons salt, and 2 teaspoons black pepper in a large bowl. Working in 3 batches, add beef to hot ...

Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender," Witt told ...

Oven-Roasted Short Ribs Serves 6. In this recipe, the short ribs are seared first to develop a good firm crust and finished in a low oven until the meat falls from the bone.

Serve in wide soup bowls topped with garnishes as desired. Pass hot sauce and lime wedges for guests to add to taste. Dutch oven method: Heat oven to 350 degrees.