What do you get when you cross beef mince with a jacket potato? Cottage pie jacket potatoes! This filling dinner recipe is cheap and easy to make in the microwave – perfect for students!

Mincemeat pie is a princely extravaganza that “seems transported from another time and place,” said Beth Kracklauer in Saveur. It initially dates from 12th-century Britain, when sweet-savory ...

The filling is mince with extra mozzarella ... Add the onion and fry for a few minutes. Add the garlic and beef mince and fry until browned, breaking up with two wooden spoons as it fries.

We’ve also got a thoroughly traditional mince pie recipe from James Lowe, chef and co-founder of acclaimed London restaurants Flor and Lyle’s. Lowe’s mince pies use beef and port – making ...

Beef mince, like ground beef ... Minced meat will provide a more substantial filling that will aptly absorb its stewing ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

The website states: "James Martin's easy cottage pie recipe is a family favourite ... When it's hot, fry 650 grams of beef mince, in batches if needed, for four to five minutes, or until browned ...

According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery," is an early instance of meat being removed as a key ingredient from the pie filling.

These recipes ... British mince dishes we make all the time. Hartnett says: “Shepherd’s pie (made using lamb, and not to be confused with cottage pie, made using beef) is thought to have ...

Sometimes described as a Chilean shepherd's pie, this beef mince and ... Spanish shares his family recipe. Preheat the oven to 200ºC (180ºC fan-forced). For the mince meat mixture, heat the ...