According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery," is an early instance of meat being removed as a key ingredient from the pie filling.

We’ve also got a thoroughly traditional mince pie recipe from James Lowe, chef and co-founder of acclaimed London restaurants Flor and Lyle’s. Lowe’s mince pies use beef and port – making ...

Mincemeat pie is a princely extravaganza that “seems transported from another time and place,” said Beth Kracklauer in Saveur. It initially dates from 12th-century Britain, when sweet-savory ...

What do you get when you cross beef mince with a jacket potato? Cottage pie jacket potatoes! This filling dinner recipe is cheap and easy to make in the microwave – perfect for students!

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

Sometimes described as a Chilean shepherd's pie, this beef mince and ... Spanish shares his family recipe. Preheat the oven to 200ºC (180ºC fan-forced). For the mince meat mixture, heat the ...