If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.

The ideal options are beef belly, brisket, and round cut. These cuts work so well that some claim beef bacon is superior to pork bacon, highlighting beef bacon's rich flavor and meatier texture.

Beef brisket is the cut used to make corned beef ... The Irish variety comes from the back of the pig, rather than the belly. If you've got a hankering for corned beef this St. Patrick's Day ...