Introduction Welcome to the Basque Country—right from your kitchen. Poulet Basquaise, or Basque chicken, is a vibrant, ...

Burnt, cracked and uneven are not typically words you’d want to use to describe a traditional cheesecake recipe. However, if ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to ...

Right now, a thick, creamy Basque cheesecake is all anyone wants ... Lurra’s delicious recipe has been more than a decade in the making, so you’re guaranteed to love it. A chicken and steak ...

SIGN UP NOW While Alexander’s basque-style chicken might not be a quick weeknight ... “And I serve either steamed Spanish bomba rice (available from specialist food stores) or any other short-grain ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

Traditionally, a Basque cake doesn’t require any dressing up, but a few berries can enhance its appeal. It would make for an absolute showstopper at a Mother’s Day brunch. This cake also ...