These mini Basque cheesecakes deliver the signature caramelized top and creamy, custard-like center in a perfectly portioned ...

What is Basque cheesecake? Burnt, cracked and uneven are not typically words you’d want to use to describe a traditional ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

Discover how to make a rich, creamy Loaf Pan Basque Cheesecake with a beautifully caramelised top and a luscious, ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.

“As soon as you try the food and the wine you understand why the Basques have such passion,” says Shirlie. The medieval maritime town of Hondarribia, right on the border with France, has a ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...