Introduction Welcome to the Basque Country—right from your kitchen. Poulet Basquaise, or Basque chicken, is a vibrant, ...

Burnt, cracked and uneven are not typically words you’d want to use to describe a traditional cheesecake recipe. However, if ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

Traditionally, a Basque cake doesn’t require any dressing up, but a few berries can enhance its appeal. It would make for an absolute showstopper at a Mother’s Day brunch. This cake also ...