In honour of Mary Berry's 90th birthday, we're making the only cake that is fit for a queen: the Victoria sponge. And it ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat." The cake, which uses just six ingredients, serves 12 people and bakes in ...

The recipe notes said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” The cake, which uses just six ingredients, serves 12 people and bakes ...

Mary Berry is as synonymous with British cuisine as fluffy scones and Victoria sponge but the baking expert has shared one ...