A pepper-infused stew is delightful, but for full flavor author and chef Kardea Brown recommends a two-phase process that ...

When I asked him whether he would share one of his dinner go-tos for this column, I was so pleased when he sent over this recipe for Barley Stew With Tomatoes, White Beans and Cabbage. He told me that ...

If you are making this stew in advance add a little more stock or water when you reheat it, as the pearl barley will have soaked up some of the sauce. This is designed to be a low cost recipe.

Sharing a recipe on his website, Jamie Oliver revealed his go-to spring stew, which combines chicken, bacon and pearl barley with "loads of lovely veg". He said: "Humble pearl barley – a ...

Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...

I never tire of a bowl of steaming hot stew. It's the attention to detail ... then skim off any scum from the surface and then stir in the barley. Reduce the heat and simmer gently for 50 minutes ...

Scatter the pearl barley into the casserole then place the ... Place the dumplings around the edge of the stew. Re-cover and return to the oven for a further 30 minutes until the dumplings are ...

David Tanis’s five-star Irish stew needs only six ingredients ... or thicken the sauce by adding a flour slurry or some barley, or by mashing up some of the potatoes already in the pot.

Pearl barley is seriously underrated. It makes a wonderful base for a stew and pairs well with the fennel and cannellini beans. This dish makes a lovely and light dinner. Each serving provides 496 ...