When the weather cools down, there’s nothing quite like a bowl of steaming hot stew to warm your soul. One dish that consistently hits the mark is a rich and hearty barley beef stew. Packed with ...

When I asked him whether he would share one of his dinner go-tos for this column, I was so pleased when he sent over this recipe for Barley Stew With Tomatoes, White Beans and Cabbage. He told me that ...

Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...

If you are making this stew in advance add a little more stock or water when you reheat it, as the pearl barley will have soaked up some of the sauce. This is designed to be a low cost recipe.

This rich and hearty rabbit stew makes for perfect winter eating ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl barley ...

Scatter the pearl barley into the casserole then place the ... Place the dumplings around the edge of the stew. Re-cover and return to the oven for a further 30 minutes until the dumplings are ...