banana stem is widely used in South Indian cuisine. It is known to regulate blood pressure, lower cholesterol, and help prevent kidney stones. Nature's eco-friendly alternative to plates, banana ...

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Malaysian Indian food is one of the main cuisines of Malaysia. With a large influence from South Indian culture, if you’re looking for some of the best food to eat in Kuala Lumpur, then you’re ...