For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Try this banana blossom recipe! In just three easy steps, you’ll create an authentic, flavorful fried fish substitute that’s crunchy and delicious. #BananaBlossom #PlantBasedRecipes # ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or palm leaves to create traditional ‘dishes’, do this now following the ...

Wrap the fish in the banana leaves and secure with string or toothpicks. 4 Heat a braai or grill plate over high heat. Cook the wrapped fish for 15 minutes on each side. Stand for 10 minutes to finish ...