You waited all year for Thanksgiving. Now you can turn your holiday leftovers into breakfast with this recipe for eggs baked with stuffing. You may never go back to your typical hash browns and toast.

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

Whether you call it dressing or stuffing, few dishes scream the holidays like this one. In fact, stuffing frequently tops the list of favorite foods when it comes to Thanksgiving side dishes. Though ...

Ace recipe developer and food writer Julia Turshen included a sheet-pan stuffing with sausage and spinach in her new Now and Again cookbook, and we're running with the simple technique in this ...

Roasted chestnuts, pomegranate seeds and oysters are fine stuffing accoutrements for a classy Thanksgiving feast. But if a mess of children will be dining with you this year — whether you own, borrow ...

Preheat oven to 400°f. Place mushrooms in a bowl, drizzle with the olive oil, season lightly to taste with salt and pepper. Toss to evenly coat with the olive oil. Lay out in a single layer with stem ...

Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing. And to ...

No Thanksgiving is complete without stuffing — that essential side dish that complements every aspect of the holiday meal — from the traditional turkey to the mashed potatoes and gravy. “Stuffing not ...