Nontraditional baked goods using sourdough are gaining popularity for their unique flavors and health benefits. Sourdough, a naturally fermented dough, can enhance recipes like chocolate chip bars, ...

Hi Bold Bakers! Join me and special guest Brandi Milloy from POPSUGAR Food, as we show you how to easily create 3 BIG & BOLD ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Who doesn’t love a decadent chocolate dessert? Whether you prefer a flourless chocolate cake, the perfect truffle or super fudgy brownie cocoa is the main ingredient. But what baking chocolate do you ...

If you're a vegan, walking through the candy aisle at your local grocery store is nothing short of an eye-opening experience. Seriously -- your eyes will hurt after trying to read the fine print on ...

Stay-at-home bakers, I have good news. For those who may be suffering from a dose of baking burn-out, the quarantine culinary revolution can embrace simple-to-make indulgences too. Brioche and ...

Learn about the chocolate chip cookie’s origin story and find out when to use chips that hold their shape versus chopped ...