If you’ve been searching for the best way to make tenderand juicy baked pork steaks, you’ve landed in the right place. This easy recipe turns a budget-friendly cut of meat into a flavorful steak the ...

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The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...

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1. Heat oven to 400 degrees. Cut steak into 3-inch squares. Cover bottom of large skillet with olive oil. Heat until hot. Sear steak squares in oil, turning, until all sides are browned nicely. Remove ...