Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

There are several types of potatoes our readers turn to on Easter. For some Funeral Potatoes or Scalloped Potatoes are the go ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

we were pleasantly surprised to see Herb-Crusted Roasted Leg of Lamb take the top spot. A leg of lamb sounds like a huge project to take on, especially if you don’t cook lamb often (or ever ...