There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...
Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...
Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... and don’t make my mistakes). Bake until sauce is all bubbly, cheese ...