You can also use up any of your leftover corned beef dinners to make this super easy Corned Beef and Cabbage Soup. More St.

Corned Beef & Cabbage Dinner has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Place the Hispi cabbage in a serving bowl. In the same frying pan, add the lemon juice and zest to the remaining butter and ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Bake for 1 hour, or until a toothpick inserted ... or both. Main Course: Corned Beef and Cabbage Now on to the slightly less glamorous, but on trend, main course…When it came to dining, Honest ...

Corned beef has been a favourite store cupboard staple ... cut a cross in the centre of the pie and place onto a baking tray. Bake for about 40 minutes or until the pastry is golden-brown and ...

Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1-2 hours or until the meat and vegetables are soft and tender. Serve the corned beef cut into ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...