A delicious corn casserole is so versatile. Whether sweet, baked, or soufflé, it can serve as a side dish during Thanksgiving or be the star of your easy weeknight meal.

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It's common knowledge—amongst Southerners at least—that cornbread and corn pudding are completely separate dishes that just happen to both be baked into a casserole dish. However, we tried out ...

Casseroles are the kind of meals that make it worth turning on the oven, even on warm days. They’re comforting, filling, and ...

Whether you’re feeding a crowd or meal prepping for the week, these easy 9x13 pan dishes make cooking (and cleanup) a breeze.

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Grilled corn, Sriracha and tomato salad: After grilling corn as directed, remove kernels with a sharp knife to a bowl. Stir in 3 thinly sliced green onions and 1/4 cup sliced fresh basil leaves.

Grilled corn, Sriracha and tomato salad: After grilling corn as directed, remove kernels with a sharp knife to a bowl. Stir in 3 thinly sliced green onions and 1/4 cup sliced fresh basil leaves.

Grilled corn, Sriracha and tomato salad: After grilling corn as directed, remove kernels with a sharp knife to a bowl. Stir in 3 thinly sliced green onions and 1/4 cup sliced fresh basil leaves.