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Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

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A delicious corn casserole is so versatile. Whether sweet, baked, or soufflé, it can serve as a side dish during Thanksgiving or be the star of your easy weeknight meal. (Trust us, when a good ...

It's common knowledge—amongst Southerners at least—that cornbread and corn pudding are completely separate dishes that just happen to both be baked into a casserole dish. However, we tried out ...

Grilled corn, Sriracha and tomato salad: After grilling corn as directed, remove kernels with a sharp knife to a bowl. Stir in 3 thinly sliced green onions and 1/4 cup sliced fresh basil leaves.

It's got a little bit of a baked pudding consistency that you scoop out of the casserole. With plenty of whole corn, it's a great, lightly-sweet side dish to ham or other savory roasts.

Amish Chicken and Corn Casserole This made-from-scratch dish is not only cozy and comforting but also makes it to the table in some 45 minutes, complete with a crunchy, cracker-based topping.

Stir in whole kernel corn, creamed corn, chile peppers, onion, sugar, and salt and pepper to taste. Pour into a greased 8 x 8 baking dish. Bake in preheated 350 degree oven for 15 minutes.

Cook 2 minutes. Drain and cool. If using corn on the cob, set each ear in a deep bowl and use a sharp knife to remove the corn kernels. You should have about 4 { cups corn kernels. 3.