Pure comfort in every bite.

Forget waiting for bread to rise and the time involved with kneading! These fantastic loaves are perfect for when you need a ...

We’ve rounded up our most popular bread recipes that are impressive but oh-so-simple. Whatever the occasion calls for, we’ve ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

This french toast bread pudding recipe combines the best of both worlds into a challah-based, custard-infused bake that works ...