To make a proof box, cut the top and side off a cardboard ... the oven at 3-minute intervals. When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing.

3. In a small bowl add the butter (melted) and mix the basil-garlic paste. Your basil butter is ready. 4. Cut the baguette in half (from top), then slice it horizontally. You will have 4 portions now.