Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

While genetics significantly influence the condition of mature skin, a good skin care routine and a balanced diet are also ...

To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome diet full of naturally probiotic-rich foods. Read on to find out why ...

Some describe it as having a nutty flavor. "Natto is rich in nutrients, including living bacteria. With the powdered form, you can add it to other foods by simply sprinkling it on," explains ...

From developing new functions for natto to the correlation between food, intestinal bacteria, and health” (Professor Jun Ogawa, Graduate School of Agriculture, Kyoto University), making the ...

From developing new functions for natto to the correlation between food, intestinal bacteria, and health" (Professor Jun Ogawa, Graduate School of Agriculture, Kyoto University), making the ...