According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

Since his first posts about babka and rugelach, Caresnone has expanded his palate. He featured The House of Glatt in Crown Heights as one of the best kosher food experiences he’s ever had ...

Enter the Manischewitz Deli on Wheels, an orange truck set to serve up rugelach, hot dogs and even vegetarian egg rolls, ...

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

The world premier of “Babka” directed and written by Serena Dykman, a New York-based filmmaker will be shown at 5:20 p.m. April 2 at Playhouse Square in downtown Cleveland as ...

cinnamon babka debate featured prominently on a ... She is also author of the cookbooks Modern Jewish Comfort Food and Modern Jewish Baker. The views and opinions expressed in this article are ...

As a Jewish New Yorker, food is always top of mind—at home ... including latkes with crème fraîche and trout roe, babka ...