I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

The lamb could also be cooked on the barbecue if you wish. Sit the lamb on a board and spread it out in a butterfly shape. Lay cling film on the top and bash the thickest parts of the meat with a ...

Brush the fennel and onions with oil. Cook the lamb on the BBQ until cooked to your liking. Mix the remaining oil, parsley and red wine together and add the lamb when cooked to rest. Cook the ...