preheat oven to 350˚F. grease and flour a tube pan. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a separate bowl, whisk together the ...

Here at Recipe Swap, we're always looking for something a bit unusual. So these recipes from the California Avocado Commission caught our eye. Chances are, like us, when you think of avocados, you ...

Curious how this recipe came to be? Rodda loves cake, simple as that. “You know you’re cake-obsessed when you find an avocado and a wedge of fresh ricotta in your fridge and the first thing you think ...

There's nothing better than chocolate cake. Candice Kumai's vegan chocolate cake recipe is picture proof. Here's how to make it at home. If you’re a chocolate lover, there are few desserts better than ...

Every week, we’re celebrating cookbooks that serve up tasty recipes with your health in mind. Below, we’ve chosen an excerpt from celebrity chef Candice Kumai’s new tome Clean Green Eats (Harper Wave) ...

In a large bowl with an electric hand mixer, or in the bowl of an electric stand mixer with the whisk attachment, beat the California Avocado and lemon juice until extremely smooth and creamy (about 3 ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Rice cakes are not only low in calories, but they're incredibly versatile and work well with many different flavor combinations. When paired with avocados, they provide a high-fat snack combo that ...

Preheat oven to 350°F. Line bottom of 8-inch round cake pan with parchment paper; spray paper and side of pan with nonstick spray. Place chocolate in medium microwavable bowl and microwave on Low ...