One of the reasons I absolutely love this recipe for loaded baked avocado with eggs is it reminds me of the bar food loaded baked potatoes. Of course, when you’re trying to eat more protein and ...

Repeat for the other avocado halves, then transfer the ramekins to a baking tray, making sure not to spill any of the egg! Alternatively, you can balance the avocados in a muffin tin. Bake in the ...

Thanks to its high levels of healthy fats, avocado oil has the ability to lock in moisture so all of your baked goods come out soft and moist. When substituted for eggs or butter, not only does ...

Eggs provide structure, leavening, moisture and flavor in baked goods. The whites function as a binder and leavening agent. The yolks add fat and perform as an emulsifier, a substance that ...