Thai green curry is quite complex, though as long as you stick to the traditional ingredients and ensure you achieve a smooth, properly grounded paste, things can go much smoother. Lena Dunham ...

Serve this classic Thai green curry over fluffy coconut rice for a truly authentic and satisfying meal. Adjust the amount of green curry paste to control the spice level, making it perfect for ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

Curry in a hurry? Save time by using ready-made paste in this truly tasty Thai green curry. Each serving provides 360 kcal, 28g protein, 9g carbohydrates (of which 7g sugars), 23.5g fat (of which ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...