While you can certainly combine the berries with fresh apricots as well, Murray opts for apricot jam. She macerates the ...

The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. Crunchy pistachios and cool mascarpone complete this simple fruity dessert. Arrange the apricot halves ...

Add the wine, followed by the vinegar and the honey or ginger syrup. Allow to bubble away for a minute, until the sauce has thickened slightly. Add the apricot halves and rosemary. Return the ...