8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Apricots are a versatile fruit to grow ... use it to make jam, or dry it for a sweet snack. With so many delicious uses, it ...

Before the fresh fruit season comes upon us ... the chemicals found in many fizzy drinks. Blackcurrant jam with hot water is delicious. Apricot jam thinned with a little warm water gives apple ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

In a medium bowl combine the apricot jam, French dressing and dry onion soup mix ... or Preserves– Jam tends to have smaller pieces of fruit while preserves have larger or whole pieces, you ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season ... or until the pastry looks dry and faintly coloured.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or ... Spoon on the diluted apricot jam and garnish with the mint leaves.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or ... Spoon on the diluted apricot jam and garnish with the mint leaves.

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky ... which will give the fruit time to release its juices. Transfer to a large ...