Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

BATON ROUGE, La. (WAFB) - This not-too-sweet Italian confection is perfect for anytime of the day-as a breakfast treat, during a mid-morning coffee break, or as a dessert following a light meal. If ...

Cow's milk ricotta cheese 500 g Apricot jam 150 g Amaretti cookies 80 g Sugar 50 g Eggs 120 g (circa 2) To make the poured cake with apricot jam cream, first, pour the sugar (1) and whole eggs (2) ...

This cake has been among the favorites in my repertoire for decades. Serve one cake fresh from the oven; freeze the other to have on hand for unexpected guests. Top slices of the cake with dollops of ...

Both apricots and cherries arrive at our markets in the early part of summer, and I appreciate the tart, velvety apricot and the sweet, juicy cherries just as they are. Eating them in their natural ...

Clafouti is the name of a wonderful classic, country French batter cake, sort of a cross between a flan and a fruit-filled pancake. In the Limousin region of France, where it is spelled clafoutis, the ...

This is a great cake that is packed with fruit. It can be enjoyed as a dessert, taken on a picnic or just enjoyed with a cup of tea in the garden. Line a 21cm x 30cm tray/baking tin with baking ...

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