Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...
I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney ... to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using ...
Cook to mark the apricots and then turn to other side.Arrange on a platter. Cook the ham for 30 seconds each side and rip apart. Arrange around the apricots. Crumble over the feta. Scatter over ...