Preheat your oven to 180°C and butter an 8inch pie dish. Toss the apples, apricots, sugar, orange zest and flour together. Scoop them into the pie dish. Crisscross the pastry strips over the top ...

With so many delicious uses, it can be disheartening if your apricot tree isn't fruitful. The good news is it's quite ...

This skin is thick and bitter (unlike kiwi skin, which is edible), but beneath it is a striking orange-yellow ... While a mamey apple may not be related to an apricot, its flavor is certainly ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich ... For the glaze, combine the apricot conserve and lemon juice with 2 tablespoons water in a heavy-based ...