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This includes making deli meats using affordable, animal-free ingredients. Enter vital wheat gluten, the building block of seitan, a coveted source of plant-powered protein that delivers a ...
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A Bread Expert's Tips For Combining Rye Flours For The Best Flavor And Texture In Your LoafIf you're a serious baker or even a serious experimenter, Myhrvold says there's a secret ingredient you can try to add some of the volume back in your rye bread, vital wheat gluten. "By using a ...
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