These days, controversy is everywhere, so it's no surprise that recipes are part of the drama. While not a boiling disagreement, questions about the pavlova definitely simmer, have been simmering, in ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of ...

These later recipes whose publishing dates coincide with Anna Pavlova's 1926 Australasian tour have no real relation to the dessert we know as a pavlova today, but their shared appellation provides ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

?In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the Pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova, and it has become a ...