Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and ...

The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...

I would stick my hands in the gumbo, get me a spoonful, and burn my mouth, ruin my palate.” Jambalaya with andouille sausage, pork shoulder and chicken thighs comes in a close second.