When I made a similar salad for my family’s Feast of the Seven Fishes that Christmas Eve, I decided not to add anchovies to ...

It would be natural to assume that eel sauce would be similar to fish sauce, but the two are different. Here's what you need ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

‘I Was 24 and Working Illegally’ One Fifth is where I met my wife, watched Patti Smith bring a server to tears, and learned that, in America, charm is more important than ability.

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies ...

Anchovies often went into garum, the pungent fermented fish sauce favored by Roman empirebuilders— and alternately described in contemporary accounts as heavenly or putrid—and fish from ...