Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... Dilute two tablespoons of anchovy paste in the concentrated juice and mix in a pinch of oregano.

Did you know that anchovies were an integral part of ancient Roman cuisine? They consumed the fish primarily in the form of a fermented fish sauce called "garum." Garum was an essential condiment ...

With favorable weather and abundant anchovy stocks, Vietnamese fishermen in Phu Yen are enjoying a highly profitable fishing ...

honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste. Divide potatoes between plates and arrange fish on top. Spoon dill sauce over ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...