Ancho chiles are super popular dried peppers in Mexico and the American Southwest. They taste mild and earthy, which makes them perfect for tons of different dishes. People use them as a main ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is basically an ancho chile sauce. Use it in any recipe that calls for ...

These Ancho Chicken Skewers are a great way to prepare chicken that is easy, beautiful, and extremely tasty. In this recipe, ...

Tom Colicchio was inspired by the smoky flavors of Mexico while filming season 12 of Top Chef. He incorporated many of those elements into the menu at his new restaurant, Beachcraft, at the 1 Hotel in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It seems that there is no spirit that you can’t put into a barrel to turn it into something just a little more interesting (except maybe vodka, that would still be pretty boring). Case in point: The ...

It’s a telling aspect of the fast-moving nature of the American cocktail renaissance that a product such as Ancho Reyes already feels like it’s been around forever. In truth, it’s been less than a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.